CORE VALUES
Step 1:
FOCUS ON ANIMAL CARE
Proper care of animals is ensured to maintain health and wellbeing, forming the foundation of quality milk.
Step 2:
HYGIENIC MILKING PRACTICES
Milk is collected under strict hygienic conditions to prevent contamination and ensure purity.
Step 3:
MODERN MILKING MACHINES
Advanced milking technology is used to maintain consistency, cleanliness, and efficiency.
Step 4:
CHILLING & SAFE TRANSPORTATION
Milk is immediately chilled and transported safely to preserve freshness and quality.
Step 5:
LAB TESTING & QUALITY CHECKS
Each batch undergoes laboratory testing to meet safety and quality standards.
Step 6:
HYGIENIC PACKING
Milk is packed in a clean and controlled environment to maintain freshness.